Italian cuisine,
impeccable taste.

Italian Cuisine,

flawless taste.

Discover our flavors

a person cutting up vegetables on a cutting board

Our idea of cooking

An honest Italian kitchen that combines the Piedmontese tradition with the flavors of the South, prepared daily with local ingredients and carefully crafted recipes. Express hot dishes, daily menus, artisanal pastries, and specialties like the Milanese cut describe a style that aims for quality without formality: simple, light, authentic.

What you will find every day

a bowl of pasta and a plate of pizza on a table

a close up of many different types of pizza

Sauce being poured over a dish with vegetables.

slice blueberry cheesecake pie on white ceramic plate

Gastronomic and wine experience
Gastronomic and wine experience
Gastronomic and wine experience

Our counter, different every day

Each preparation arrives fresh out of our laboratory: Italian cuisine, local products, baked specialties, and proposals that change every day.

meta balls with noodles served on white ceramic bowl

The Milanese slice

Soft, tall, surprisingly light: our Milanese slice is a specialty that you wouldn't expect at high altitude. We prepare it with a carefully crafted dough, selected flours, and a starter that adds flavor without weighing it down.

Collaborations with local producers

We believe in good stories as much as in good products. That’s why we collaborate with small local producers: businesses that cultivate, raise, and transform with passion, respecting eras, seasons, and traditions.

Montgenèvre
Montgenèvre
Montgenèvre

Takeout dinners for Chalets and Hotels

For those who arrive tired after a day on the snow, for large families in the chalets, for those who want a good dinner at home without having to cook.

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